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<blockquote data-quote="JohnF" data-source="post: 3300" data-attributes="member: 233"><p>The health benefits are difficult, very expensive and hugely time-consuming.</p><p></p><p></p><p>And this is part of this science session - consumer and sensory science. How would you describe tawari honey? Rewarewa honey? What does it have a lot of, that gives it a unique taste? It comes back to informing the marketing message. To say our honey is tasty wont cut it in my opinion, since:</p><p></p><p> but</p><p></p><p>We cant sell on taste and variety yet since we dont have a coordinated and established method - again, how do we lift these varieties out of commodity $4 per kilo. Indeed, *can* we?</p></blockquote><p></p>
[QUOTE="JohnF, post: 3300, member: 233"] The health benefits are difficult, very expensive and hugely time-consuming. And this is part of this science session - consumer and sensory science. How would you describe tawari honey? Rewarewa honey? What does it have a lot of, that gives it a unique taste? It comes back to informing the marketing message. To say our honey is tasty wont cut it in my opinion, since: but We cant sell on taste and variety yet since we dont have a coordinated and established method - again, how do we lift these varieties out of commodity $4 per kilo. Indeed, *can* we? [/QUOTE]
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What type of honey is New Zealand famous for?
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