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Yes that is by weight. 

why do you get cyrstallisation.  Is that as the liquid cools?

That is what I found so that is the other reason I keep the temp of my liquid up above 30 I noticed my liquid crystalizing if it got cooler.  Think that is normal.


Having a warmer wax melter (not above 55) stops crystalization and helps the strips drip dry quickly,


What type of honey is New Zealand famous for?


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