Started a few years ago with a nuc, now grown to 8 with hives, and gear to suit.
A couple of slow cookers and an electric frypan for wax processing.
Probably 10kg+ of processed wax & some 25 buckets of honey and still this years harvest to add.
I think I will sell some hive come spring drop back to three. (Said that last year also)
We are whangarei based with our property and neighbouring 12 acres being native bush and town being on the back fence our bees produce lots of really well balanced and tasty honey. We use and give away lots of honey but produce much more than we can use, might have a go at making mead to use a bit more, any tips, suggestions, yeast recommendations?
A couple of slow cookers and an electric frypan for wax processing.
Probably 10kg+ of processed wax & some 25 buckets of honey and still this years harvest to add.
I think I will sell some hive come spring drop back to three. (Said that last year also)
We are whangarei based with our property and neighbouring 12 acres being native bush and town being on the back fence our bees produce lots of really well balanced and tasty honey. We use and give away lots of honey but produce much more than we can use, might have a go at making mead to use a bit more, any tips, suggestions, yeast recommendations?