Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge.
The new two-year project focuses on prominent native monofloral (single flower nectar) honey – predominantly from kānuka, rata, rewarewa and kamahi - produced by Te Pumautanga o Te Arawa (TPT) beekeeping activities on Department of Conservation areas in the Rotorua region.
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The new two-year project focuses on prominent native monofloral (single flower nectar) honey – predominantly from kānuka, rata, rewarewa and kamahi - produced by Te Pumautanga o Te Arawa (TPT) beekeeping activities on Department of Conservation areas in the Rotorua region.
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New Investigation Into Native Honey
Plant & Food Research will be leading a national team of researchers looking at native honey composition and the characteristics that appeal most to consumers, thanks to new funding from the High-Value Nutrition National Science Challenge. <img ...
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