Watching this Australian video (yep, they're encouraging all beekeepers to do sugar shakes to watch against varroa and other grebblies) - but I wondered if anyone has any different steps to this.
For instance, I catch several frames of bees into a gubba and then scoop out by 1/2 a cup (the video seems to have over a whole cup . . but then they have no 'percentage' for 300 bees anyway I guess).
But the main thing I note is the actual shake to knock out the varroa. I was taught/told/read . .or indeed otherwise understand, that the shaking has to be a lot more vigorous than the gentle tapping here. Thoughts? For me the key things are rolling time in sugar, waiting a few minutes before sharp shakes of the jar.
For instance, I catch several frames of bees into a gubba and then scoop out by 1/2 a cup (the video seems to have over a whole cup . . but then they have no 'percentage' for 300 bees anyway I guess).
But the main thing I note is the actual shake to knock out the varroa. I was taught/told/read . .or indeed otherwise understand, that the shaking has to be a lot more vigorous than the gentle tapping here. Thoughts? For me the key things are rolling time in sugar, waiting a few minutes before sharp shakes of the jar.